Zanthoxylum bungeanum Maxim
Zanthoxylum bungeanum Maxim
CAS:
Molecular Formula:
Zanthoxylum bungeanum Maxim - Names and Identifiers
| Name | Zanthoxylum bungeanum Maxim |
| Synonyms | Zanthoxylum bungeanum Maxim |
Zanthoxylum bungeanum Maxim - Physico-chemical Properties
| Appearance | Powder |
| Storage Condition | Room Temprature |
Zanthoxylum bungeanum Maxim - Introduction
Zanthoxylum bungeanum Maxim, scientific name Zanthoxylum bungeanum Maxim, is a common spice and medicinal plant. The following is an introduction to the nature, use, preparation and safety information of zanthoxylon bungeanum Maxim:
Nature:
zanthoxylon bungeanum Maxim is a perennial shrub or small tree plant with a strong aroma. Its leaves are compound, the leaflets are pinnately compound, the flowers are clustered yellow-green umbellules, and the fruit is drupe, red or purplish red.
Use:
1. Food seasoning: zanthoxylon bungeanum Maxim has a unique aroma and spicy taste, and is often used as a seasoning in cooking, especially in Sichuan cuisine and Chongqing hot pot. It can add flavor and taste to the dishes.
2. Medicinal value: Zanthoxylum bungeanum Maxim is used in traditional Chinese medicine, with the effects of digestion, Qi, cold, pain and so on. It is also used to treat symptoms such as gastrointestinal disorders, bloating, abdominal pain and loss of appetite.
Preparation Method:
zanthoxylon bungeanum Maxim can be made by harvesting mature zanthoxylon bungeanum Maxim fruits and drying them in the sun or drying them. The dried zanthoxylon bungeanum Maxim can be used for cooking or making traditional Chinese medicine.
Safety Information:
1. For most people, reasonable consumption of zanthoxylon bungeanum Maxim is safe, but excessive consumption may cause discomfort, such as oral irritation, gastrointestinal discomfort and skin allergies.
2. Some people are allergic to Zanthoxylum bungeanum Maxim. People who are allergic to Zanthoxylum bungeanum Maxim should avoid eating or contacting Zanthoxylum bungeanum Maxim. Allergy symptoms may include difficulty breathing, skin redness, itching, and tingling in the eyes.
When using zanthoxylon bungeanum Maxim, please make sure to choose fresh, dry and hygienic products.
Nature:
zanthoxylon bungeanum Maxim is a perennial shrub or small tree plant with a strong aroma. Its leaves are compound, the leaflets are pinnately compound, the flowers are clustered yellow-green umbellules, and the fruit is drupe, red or purplish red.
Use:
1. Food seasoning: zanthoxylon bungeanum Maxim has a unique aroma and spicy taste, and is often used as a seasoning in cooking, especially in Sichuan cuisine and Chongqing hot pot. It can add flavor and taste to the dishes.
2. Medicinal value: Zanthoxylum bungeanum Maxim is used in traditional Chinese medicine, with the effects of digestion, Qi, cold, pain and so on. It is also used to treat symptoms such as gastrointestinal disorders, bloating, abdominal pain and loss of appetite.
Preparation Method:
zanthoxylon bungeanum Maxim can be made by harvesting mature zanthoxylon bungeanum Maxim fruits and drying them in the sun or drying them. The dried zanthoxylon bungeanum Maxim can be used for cooking or making traditional Chinese medicine.
Safety Information:
1. For most people, reasonable consumption of zanthoxylon bungeanum Maxim is safe, but excessive consumption may cause discomfort, such as oral irritation, gastrointestinal discomfort and skin allergies.
2. Some people are allergic to Zanthoxylum bungeanum Maxim. People who are allergic to Zanthoxylum bungeanum Maxim should avoid eating or contacting Zanthoxylum bungeanum Maxim. Allergy symptoms may include difficulty breathing, skin redness, itching, and tingling in the eyes.
When using zanthoxylon bungeanum Maxim, please make sure to choose fresh, dry and hygienic products.
Last Update：2024-04-09 02:00:55
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Spot supply
Product Name: Zanthoxylum bungeanum Maxim Visit Supplier Webpage Request for quotationTel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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